Hi readers :) It’s Erin again.
I am sure you all are wondering about Sarah and really missing her. She is officially on medical leave and isn’t sure when she will be back to blogging.
In the meantime, it would be WONDERFUL if you could leave comments with your love, thoughts, prayers, and support. She is so precious and deserving of your words.
xo Erin
Hi girls :) My name is Erin and I am Sarah’s best friend in the universe. Just kidding a little bit! But seriously I am. Anyway, Sarah is totally sick at the moment and asked me to step in and give her readers something to digest. I am so happy to do so.
Although I lack her charisma, beauty, selfless spirit, and caffeine tolerance (she has me BEAT on coffee by about two pots per day), I do share Sarah’s love for PEANUT FLOUR. She talks about her addiction in this post.
My brand of choice (hi kitty in the background!):
Average week’s consumption = three jars. $18. Oops
So for lack of anything more interesting to discuss, I’ll share the ways I’ve enjoyed peanut flour in the last 24 hours :)
1. Mixed with sugar-free Torani syrup and drizzled over Arctic Zero, Greek yogurt, and bran
2. Plain – mixed with more Torani (and I later added cinnamon)
3. Over chopped apple and Greek yogurt
I love how peanut flour can be adjusted in terms of thickness. Sometimes I make it really sludgy and other times it’s practically a sauce. In fact, I’m reminded of a recipe I posted (oh hay I have a blog also) for a non-threatening peanut sauce. Link!
Thanks for reading :) And please send healing energy towards our little blonde friend! I know she’ll appreciate your kind words and thoughts.
xo Erin
