Hi girls :) My name is Erin and I am Sarah’s best friend in the universe. Just kidding a little bit! But seriously I am. Anyway, Sarah is totally sick at the moment and asked me to step in and give her readers something to digest. I am so happy to do so.
Although I lack her charisma, beauty, selfless spirit, and caffeine tolerance (she has me BEAT on coffee by about two pots per day), I do share Sarah’s love for PEANUT FLOUR. She talks about her addiction in this post.
My brand of choice (hi kitty in the background!):
Average week’s consumption = three jars. $18. Oops
So for lack of anything more interesting to discuss, I’ll share the ways I’ve enjoyed peanut flour in the last 24 hours :)
1. Mixed with sugar-free Torani syrup and drizzled over Arctic Zero, Greek yogurt, and bran
2. Plain – mixed with more Torani (and I later added cinnamon)
3. Over chopped apple and Greek yogurt
I love how peanut flour can be adjusted in terms of thickness. Sometimes I make it really sludgy and other times it’s practically a sauce. In fact, I’m reminded of a recipe I posted (oh hay I have a blog also) for a non-threatening peanut sauce. Link!
Thanks for reading :) And please send healing energy towards our little blonde friend! I know she’ll appreciate your kind words and thoughts.